Tanja Schneider is a Research Fellow in Science and Technology Studies at InSIS and the Saïd Business School, University of Oxford. Her areas of expertise include social studies of markets and marketing, media and consumer culture as well as the politics and practices of food governance with a particular interest in food marketing. Before joining InSIS and the Saïd Business School in 2008, Tanja worked as Research Associate in the Science Studies Programme at the University of Basel in Switzerland. She earned an MA in Business Administration and Economics from the University of St. Gallen in Switzerland and a PhD in Marketing from the University of Sydney in Australia. Tanja is a also a Research Fellow at Green Templeton College, Oxford, a Fellow at the Unit for Biocultural Variation and Obesity, University of Oxford and member of the Oxford Martin Programme on the Future of Food.
For more information about Tanja's current research: http://www.sbs.ox.ac.uk/research/people/Pages/tanjaschneider.aspx